I've been so busy, it's hard to make posts nowadays! These are pictures from Bryan's 100 day birthday, Setember 16th. It is a Korean tradition. They celebrate baby's 100th day because in the old days infant death was so common. Making it to 100 days meant that the baby will probably live a healthy life.
My mother-in-law and her sister made way too much food! Fish, bulgogi, japchae noodles, gyoza, and of course kimchi.
Friday, September 17, 2010
Sunday, September 12, 2010
Vegetable Eggroll Recipe
I've had a lot of requests for my veggie eggroll recipe, so here it is!
Ingredients (makes about 20 eggrolls):
1 package Eggroll wrappers (about 20 wraps)
2 cups Canned bamboo shoots, julienned (about two of the short cans)
2 cups Mung bean sprouts
1 bunch Green onion
2 TBS Garlic, minched
2 Eggs
2 1/2 tsp Soy sauce
2 TBS Vegetable oil
1 TBS Flour
A little water
Oil for deep frying
1. Prepare vegetables
Drain and julienne the bamboo shoots if they don't come julienned in the can. Rinse the bamboo shoots in a strainer.
Chop the green part of the green onion into 1/2 in. to 1 in. pieces, and chop the thicker white parts finely.
2. Saute
Heat 2 TBS of oil in a skillet or wok on low heat. Add 2 TBS of garlic and saute for 30 seconds.
Add vegetables and cook, stirring, until tender, 2-5 minutes.
Add eggs and cook, stirring until egg is cooked and grainy.
Add soy sauce and stir until evenly incorporated. Turn off heat and let cool to room temperature.
3. Set up
While the filling mixture cools, set up your eggroll wrapping station and frying station. I wrap the eggrolls on a cutting board and then move the wrapped rolls to a piece of tin foil or wax paper. Get your oil ready and lay out a dish with paper towels to absorb the oil (I use a cookie sheet). In a small bowl mix your flour with 2 TBS of water to make a paste.
4. Wrap
There are two ways to wrap it, this is the most common way.
Lay out one sheet of eggroll wrap and mound a small amount of cooled filling a little lower than the center. Apply the flour-paste to the top corner-edges.
Fold up the bottom.
Fold in the sides. Notice the top tapers a little.
Start rolling.
The flour-paste glues it shut.
All wrapped up!
The second method of rolling eggrolls is to cut the eggroll wrappers in half and use less filling (like mini eggrolls!). This makes a crunchier treat and I like it better. I didn't do this method so I don't have pictures.. You wrap a triangle piece of eggroll wrapper rather than a square: place a small amount of filling (about a tablespoon?) near the bottom edge of the triangle (the longest edge), fold in the outside corners and roll up. The wrapping is thinner so it has more crunch. If you use the full square of the wrapper, like the method described above, the result is a slightly chewier eggroll, but still crunchy and delicious.
5. Fry
Heat about 2 inches of oil to 360-370 degrees. The outside with start to blister and turn white right away. Try to turn the eggrolls as soon as you put it in the oil so that the sudden heat doesn't cause an air bubble to form inside. If an air bubble forms it gets harder to turn and fry the other side later on.
Golden crispy. It tastes better it it is dark golden, but not quiet burnt.
Cool on paper towels to absorb oil.
If making ahead of time, keep them uncovered until cooled to room temperature before wrapping up or covering. If covered when hot they will become soggy. When ready, put them in a cookie sheet and heat in the oven until hot. Check them often and flip over once.
Serve with soy sauce or sweet and sour dipping sauce.
Ingredients (makes about 20 eggrolls):
1 package Eggroll wrappers (about 20 wraps)
2 cups Canned bamboo shoots, julienned (about two of the short cans)
2 cups Mung bean sprouts
1 bunch Green onion
2 TBS Garlic, minched
2 Eggs
2 1/2 tsp Soy sauce
2 TBS Vegetable oil
1 TBS Flour
A little water
Oil for deep frying
1. Prepare vegetables
Drain and julienne the bamboo shoots if they don't come julienned in the can. Rinse the bamboo shoots in a strainer.
Chop the green part of the green onion into 1/2 in. to 1 in. pieces, and chop the thicker white parts finely.
2. Saute
Heat 2 TBS of oil in a skillet or wok on low heat. Add 2 TBS of garlic and saute for 30 seconds.
Add vegetables and cook, stirring, until tender, 2-5 minutes.
Add eggs and cook, stirring until egg is cooked and grainy.
Add soy sauce and stir until evenly incorporated. Turn off heat and let cool to room temperature.
3. Set up
While the filling mixture cools, set up your eggroll wrapping station and frying station. I wrap the eggrolls on a cutting board and then move the wrapped rolls to a piece of tin foil or wax paper. Get your oil ready and lay out a dish with paper towels to absorb the oil (I use a cookie sheet). In a small bowl mix your flour with 2 TBS of water to make a paste.
4. Wrap
There are two ways to wrap it, this is the most common way.
Lay out one sheet of eggroll wrap and mound a small amount of cooled filling a little lower than the center. Apply the flour-paste to the top corner-edges.
Fold up the bottom.
Fold in the sides. Notice the top tapers a little.
Start rolling.
The flour-paste glues it shut.
All wrapped up!
The second method of rolling eggrolls is to cut the eggroll wrappers in half and use less filling (like mini eggrolls!). This makes a crunchier treat and I like it better. I didn't do this method so I don't have pictures.. You wrap a triangle piece of eggroll wrapper rather than a square: place a small amount of filling (about a tablespoon?) near the bottom edge of the triangle (the longest edge), fold in the outside corners and roll up. The wrapping is thinner so it has more crunch. If you use the full square of the wrapper, like the method described above, the result is a slightly chewier eggroll, but still crunchy and delicious.
5. Fry
Heat about 2 inches of oil to 360-370 degrees. The outside with start to blister and turn white right away. Try to turn the eggrolls as soon as you put it in the oil so that the sudden heat doesn't cause an air bubble to form inside. If an air bubble forms it gets harder to turn and fry the other side later on.
Golden crispy. It tastes better it it is dark golden, but not quiet burnt.
Cool on paper towels to absorb oil.
If making ahead of time, keep them uncovered until cooled to room temperature before wrapping up or covering. If covered when hot they will become soggy. When ready, put them in a cookie sheet and heat in the oven until hot. Check them often and flip over once.
Serve with soy sauce or sweet and sour dipping sauce.
Tuesday, August 24, 2010
Bryan's Futon
Today Bryan received a futon from his great-uncle in Korea. It's very cute, but unfortunately Bryan sleeps in a crib, not on the floor like like how Korean/Japanese futon are meant to be used. The blanket and pad are very thick, thicker than Western-style blankets.
When I was shopping for baby supplies with my mother-in-law I couldn't understand why she kept complaining that Babies-R-Us didn't sell baby blankets, even though I pointed out to her that we had several blankets in the shopping cart. "Those aren't baby blankets!" she said. The tags clearly say "Baby Blanket" on them... Now I understand that she meant "futon" not "blanket".
There is a neck-roll pillow (much too big for him) and a very flat pillow filled with tiny yellow rice.
It's all wrinkly. Blurry pic, but gives you an idea of the size. Maybe when he's ready for his crib to be converted into a toddler bed he can use this.
Kicking off the covers! Matrix is checking it out too. Maybe Matrix is thinking he wants it for his new cat bed! He also got two outfits from Korea. They are very cutesy, and he won't fit into them until he is one years old.
Saturday we all went to a friend's place for a party. I made eggrolls and we had some good food. Bryan was well behaved and ended up falling asleep. He slept almost 11 hours that night! I even got to go swimming in their swimming pool. I haven't been swimming in forever.
A funny picture I took of Bryan eyeballing my ice cream! It's a Cookie-Dipper Drumstick, I'm obsessed with them! He was watching it like this the whole time I ate it.
Bryan's coordination is getting better. We got him a play mat and he's learning to bat at the danglies. I think he is right handed. He likes the monkey in the middle, which is actually something we bought seperately to hang on the car seat, but it swings too low and bops him in the face so we attached it here. Bryan can recognize smiling faces on stuffed animals now, so when I tilt it face-to-face with him he smiles back at the monkey.
When I was shopping for baby supplies with my mother-in-law I couldn't understand why she kept complaining that Babies-R-Us didn't sell baby blankets, even though I pointed out to her that we had several blankets in the shopping cart. "Those aren't baby blankets!" she said. The tags clearly say "Baby Blanket" on them... Now I understand that she meant "futon" not "blanket".
There is a neck-roll pillow (much too big for him) and a very flat pillow filled with tiny yellow rice.
It's all wrinkly. Blurry pic, but gives you an idea of the size. Maybe when he's ready for his crib to be converted into a toddler bed he can use this.
Kicking off the covers! Matrix is checking it out too. Maybe Matrix is thinking he wants it for his new cat bed! He also got two outfits from Korea. They are very cutesy, and he won't fit into them until he is one years old.
Saturday we all went to a friend's place for a party. I made eggrolls and we had some good food. Bryan was well behaved and ended up falling asleep. He slept almost 11 hours that night! I even got to go swimming in their swimming pool. I haven't been swimming in forever.
A funny picture I took of Bryan eyeballing my ice cream! It's a Cookie-Dipper Drumstick, I'm obsessed with them! He was watching it like this the whole time I ate it.
Bryan's coordination is getting better. We got him a play mat and he's learning to bat at the danglies. I think he is right handed. He likes the monkey in the middle, which is actually something we bought seperately to hang on the car seat, but it swings too low and bops him in the face so we attached it here. Bryan can recognize smiling faces on stuffed animals now, so when I tilt it face-to-face with him he smiles back at the monkey.
Saturday, August 14, 2010
Bryan is growing so fast!
Bryan is two months old now, and full of smiles! He's learning new sounds and likes to coo all the time. He giggles, but it is mostly breathy noises. Lately he's occasionally added vocal sounds to his giggles, and even a squeal or two!
Earlier this week Bryan met his great grandmother. She was afraid to hold him at first, but she loved meeting him.
Yesterday Bryan and I went to my sister's house.
Bryan and his cousins, Atlantis and Dakota. They love hanging out together.
Around dinner time Bryan was being fussy. Laying in this position in Auntie's arms put him to sleep!
My sister, Bryan and my nephew Noah.
We later went for a 2 mile walk with the stroller. Bryan was still asleep from being held, but it was nice to enjoy the cool night air.
My hubby isn't too keen on taking pictures, so I get so few pictures of me with Bryan! I made him take this picture today :-)
Matrix has been really good with Bryan.
Smiles!
Earlier this week Bryan met his great grandmother. She was afraid to hold him at first, but she loved meeting him.
My boys, sleeping on the couch!
In an earlier post I put up a video of him snoring, but this video he is snoring louder!Yesterday Bryan and I went to my sister's house.
Bryan and his cousins, Atlantis and Dakota. They love hanging out together.
Around dinner time Bryan was being fussy. Laying in this position in Auntie's arms put him to sleep!
My sister, Bryan and my nephew Noah.
We later went for a 2 mile walk with the stroller. Bryan was still asleep from being held, but it was nice to enjoy the cool night air.
My hubby isn't too keen on taking pictures, so I get so few pictures of me with Bryan! I made him take this picture today :-)
Pierce County Fair 2010
This weekend in my home town is the Pierce County Fair. It is a fair basically celebrating farm life and simple things. There are carnival rides for the kids, merchandise and advertising booths, live music and animal shows.
Not much as far as merchandise. There were temporary tattoos, cheap toys, jewelry, and these fairy statuettes.
In the 4-H club building there were handicrafts that people had entered in crafting competitions. There were a good number of quilts.
The kids' crafts section had baked goods, drawings, and photography. There was also clothing made by kids, which was actually quite impressive. I always have mixed feelings on the drawings, because many of the entries are not original works of art, many anime/manga pictures. In this picture, the drawing of the owl with a banana peal on its head was kinda funny.
There were animal shows but we really didn't look at them. The livestock always smell so bad. We did walk through the dog show area, but it was 95 degrees and the dogs were all suffering, some had fans and cold towels draped over them.
After walking around for awhile we sat down and ate a deep fried onion and shaved ice. A very small fair, but something to do on this hot day.
Not much as far as merchandise. There were temporary tattoos, cheap toys, jewelry, and these fairy statuettes.
In the 4-H club building there were handicrafts that people had entered in crafting competitions. There were a good number of quilts.
The kids' crafts section had baked goods, drawings, and photography. There was also clothing made by kids, which was actually quite impressive. I always have mixed feelings on the drawings, because many of the entries are not original works of art, many anime/manga pictures. In this picture, the drawing of the owl with a banana peal on its head was kinda funny.
There were animal shows but we really didn't look at them. The livestock always smell so bad. We did walk through the dog show area, but it was 95 degrees and the dogs were all suffering, some had fans and cold towels draped over them.
After walking around for awhile we sat down and ate a deep fried onion and shaved ice. A very small fair, but something to do on this hot day.
Thursday, July 22, 2010
My Little Boy is a Ladies Man
Today I had a doctor's appointment. Like always, the nurse on duty was cooing over how cute he is. In the exam room Bryan kept staring at the nurse's butt! When she walked out of the room he started to cry. I said, "Oh Bryan! Do you miss the hot nurse?" He immediately went from crying to BIG smiles and started flapping his arms up and down, giggling. That's my boy!
Barbie-sized Temari
Very small temari I had made years ago. I just found them under a dresser. I think my cat thought they were toys. The designs on these were done with regular sewing thread. It makes the design look intricate and just like a full size temari, but 1:6 scale.
Here is a pic of the temari next to my Happy New Year Barbies, for size comparison.
And, it's a dark picture, but one of the temari being held in the hand of a maiko Barbie I made, and the other temari at her feet. They are perfect size for Barbie sized dolls.
Here is a pic of the temari next to my Happy New Year Barbies, for size comparison.
And, it's a dark picture, but one of the temari being held in the hand of a maiko Barbie I made, and the other temari at her feet. They are perfect size for Barbie sized dolls.
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